Burger Van Equipment – All the Equipment You Need

A burger van can be a great purchase, offering a relatively cheap way into the catering industry for many people. To make sure you’re set up for success, it is important to consider the various bits of burger van equipment that you may need, so we’ve compiled a list to help.

Burger Van Equipment – Griddle

Perhaps the most important bit of burger van equipment is the griddle. This item of your arsenal will be used to cook what is normally the main product of a burger van – burgers. The griddle can also be used fry other food items such as sausages and eggs, or to heat buns. AJC has a wide range of griddle designs and sizes, including in-house versions as well as those made by external manufacturers.

Refrigeration and Freezing

Burgers may be delicious, however, in terms of storage they require special attention. Freezing is the most common way to get the best out of your burgers as it allows you to store the meat for long periods of time. The obvious bit of burger van equipment needed for this is a freezer. At AJC we have a range of freezers to suit a variety of sized catering vehicles, from large trailers to small vans. A fridge can also be a useful addition to any burger van as it allows you to keep other ingredients fresh, such as salad and sauces.

Burger Van Equipment – Filtration

Frying burgers is often smokey work as it creates a lot of waste in the form of fumes. Therefore, an essential piece of burger van equipment is an extraction unit. This ensures that your vehicle is filtered so that you can work in a fresh environment as you prepare food. The unit will also help to protect the van itself from damage caused by smoke.

Click the following link to find out more about Burger Van Equipment or for information on mobile welfare units click here