Burger Van – What Equipment Do You Need in Your Van?
A burger van can represent a great way into the catering industry for those just starting out, as well as established brands looking to take a well-known name on the road. To ensure that the operation is a success, it is important to have the right kit – which is what we will look at in this post.
Burger Van – Frying Equipment
The burger is the main attraction of any burger van, in general anyway. For this reason, the griddle is perhaps the key bit of kit needed in such a vehicle. The griddle is used to cook the patty while also being used to heat buns and fry other food products such as sausages and eggs. AJC has a range of griddles that can be used to replace old units as well as retrofitted to burger van conversions.
Burger Van – Storage Equipment
To ensure you don’t have to stock up on new burgers every day, it is important to ensure that the meat is stored appropriately. Old seafarers used to smother flesh based food produce in salt – a practice that did lengthen considerably the shelf life of meat but nevertheless dried it of any moisture. Thankfully these day, we have rather more effective methods of storing meat, namely freezing and refrigerating. AJC has a great range of freezers and fridges available, with units suitable for all size and type of van.
Why AJC?
AJC is a respected catering solutions manufacturer. We have manufactured numerous high quality catering units and facilities which continue to perform day in day out throughout the country, confirming our commitment to high quality processes and products. We are also a member of a number of appropriate industry organisations, including NCASS. As well as catering equipment, AJC produces catering vehicles and carries out full catering van conversions.
Click the following link to find out more about our Burger Van equipment or for more information on mobile welfare units click here