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Catering Kiosk Design Ideas

Catering Kiosk Design Considerations

Catering Kiosk Design – Four Golden Rules

Many think that catering kiosk design will be easy as from the outside they consider the catering kiosk to just be a miniature version of a full blown retail establishment. This is a fundamental mistake and in this article we will consider four golden rules that should be applied if you are considering purchasing or having a catering kiosk designed and manufactured.

1. The physical size of a kiosk means that space will be at a premium. Therefore expert catering kiosk design skills are required in order to get the best from

  • The external sales and promotional area – crucial if you are to attract people to your catering kiosk (either at the expense of other catering kiosks, or food retailers
  • The sales counter  / service area – vitally important if you are to be able to engage effectively with customers and serve them in a timely and professional manner
  • Food preparation and cooking.so that food can be efficiently cooked and served
  • Storage areas so that the maximum amount of stock can be safely stored and crucially easily accessed and replenished
Catering Kiosk Shopping Centre Kiosk

2. Physical security. Whilst some kiosks may be within secure environments (shopping centres with CCTV and security guards areas locked up at night) other catering kiosk may be in open areas accessible to the public. In these cases a catering kiosk needs to look appealing when it is open, without appearing like a fortress (whilst being physically very difficult to break into)

3. The external design of a catering kiosk can significantly enhance and improve the sales performance that can be achieved. High impact graphics and unique kiosk design features can help create, initial stop in the tracks impact. AJC Retail have created catering Kiosks that look as professional and robust as in store shop fitted units

4. Equipment selection is crucial. With kiosks they are often located where the footfall profile is high numbers of people in a short period of time (Think of the scenario of a kiosk on a railway platform), therefore it is crucial that the catering equipment you have within the catering kiosk can efficiently process orders and maintain the quality of the food items you are serving

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