Catering Kiosks Key Selection Criteria
Catering Kiosks
Catering Kiosks Selection – Key Considerations
The application of your catering kiosk will effect the exact specification the catering kiosks you select. In this article we look at some some of the key features you should consider.
Size Matters
How much space do you have available for your catering kiosks to be located. This may be an available sqm for the pitch. Be aware within your allocated space you will need to allow for access to the catering kiosk.
Its also important to consider the issue of height within the pitch. It may be that there are cables, overhangs or other elements that will limit the design of the catering kiosks.
The bigger the kiosk
- The larger the serving hatch area – so essentially the greater the number of customers you can deal with simultaneously
- The greater amount of stock that you will be able to keep within the kiosk
- The more space you will have on th ecatering kiosks for branding and promotion
Internal Design and Layout
A professional kiosk manufacturer will be able to create a highly effective and productive environment for the staff in even the smallest kiosk.
The key elements with the kiosk are
- The preparation area – where any food / refreshments will be made ready for serving – potentially areas of flat service that can be easily cleaned
- The serving (payment) area – where the customer transaction is made both the ordering and the collection point
- The storage area – this may be dry, chilled or frozen storage. Identifying how much space for each will be critical at the design stage
Other Catering Kiosk Considerations
- How secure is your catering kiosk – does it need shutters
- How will get the kiosk onto the site
- How easy will it be to get utilities installed to the kiosk
- Do any activities need to be completed to comply to DDA
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