Considerations in choosing a vintage van to be a catering unit
A growing trend over recent years is for street markets and quirky market stalls. Many people who want to start a catering business or food business are succeeding by having a retro styled unit that allows them to stand out from the crowd.
There are many examples of HY Citroen conversions some of our favorites include:
- Rustic Italian cream and timber van fitted Out with a Wood-Fire Pizza Oven and pizza prep area
- Catering and beverage unit to match the style of a Hotel where the vehicle was completely wrapped in graphics that replicated the hotel
- Classic simple painted conversion to create a glorious heritage style tea waggon
- Bright and vibrant (and very noticeable) vans fitted with out with ultra large griddles designed to cater for high volume events
The key factor seems to be that having a well styled, noticeable retro styled van will create an impression and help as part of the mix to generate food sales.
Whilst converting a classic vehicle such as an HY into a catering unit is an option you don’t need to have an old vehicle in order to achieve a retro look or something different. What if you could achieve the same retro high impact style but with a new vehicle?
Some benefits of having a new vehicle made retro
- Reliability: Whilst a classic vehicle can be stripped down and new catering equipment be installed. You still have an old vehicle, which may have reliability issues and drive like it was made 30 years ago. Having a brand new or modern vehicle means that you have a vehicle that should drive better and prove more reliable.
- Greater internal Height: If you or your staff are of a tall disposition then an original HY may cause you to stoop. A modern vehicle can offer greater standing height making it far more usable as a day to day working environment
If you would like more information on ‘Retro’ style catering trailers call Jeremy at AJC Retail solutions on 01582 486663 or visit www.ajcretail.co.uk or for more information on mobile welfare units click here