Food Kiosks For Sale
Food Kiosk For Sale – Make Sure You Check The Following
Food Kiosk Selection – Three Things You Must Consider
If you are looking for a food kiosk for sale then there are many things that you must consider. In this article we will consider what we believe to be the top three.
1. What volume of business (number of transactions) are you aiming to complete during the course of a working day
- This might seem an obvious statement but is a critical factor. Knowing key factors and criteria as to the amount of food / refreshment you plan to sell during the course of the day will impact
- How much storage you will need within the kiosk. Or how many times the kiosk will need to be re-stocked during the course of a day.
- Will the kiosk be connected to mains water, if not how much washing up, hands washing , water for production of drinks etc
- How much pre-prepared / ready to purchase food product do you want on display. If items are to on display do you want the customer to self select, or will the customer be served and the item selected
- Where will the customer make payment. Will the food selection and serving area be separate or an integrated area
- Can the preparation / serving / payment areas be designed so as to make the queuing and payment process as streamlined as possible
2. What level of food preparation will be completed within the food kiosk for sale
- Will food preparation be completed within the food kisok for sale or will it be a unpack and heat operation
- If food preparation is taking place do you need to have specific areas for allergen free
- Will prepared food need to be stored in chilled areas
3. How can the kiosk create maximum visual impact and encourage food sales
- Does the food kiosk for sale need to follow corporate branding guidelines
- How can the external design of the kiosk be enhanced to
- attract attention
- showcase the food / refreshment on offer
- encourage purchase – making it easy for customers to choose and importantly make it easier for up sell and cross sell to occur
- How can the internal design make it easy for a member of staff to perform the transaction with the minimum of movement
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